The Art of Savoir-Dire in a gourmet restaurant

The Art of Savoir-Dire in a gourmet restaurant

Description

CERES AMBASSADOR Programme

Master verbal elegance in a fine-dining restaurant, showcase talent, optimise network performance

 

The CERES AMBASSADOR Programme is an immersive digital training experience designed for frontline, customer-facing teams in luxury, retail and hospitality.
It embeds verbal, relational and behavioural elegance for the long term, turning every interaction into a memorable client experience.

 

A structured programme built around 7 key modules

Designed as a progressive skills-development pathway, this programme supports learners at every stage of the client relationship:

  • Welcome a new client with elegance
  • Recognise and value a loyal client
  • Identify tastes and preferences through active listening
  • Offer sincere, personalised advice
  • Handle dissatisfaction with confidence and composure
  • Respect uniform and grooming standards
  • Develop long-term client relationships

Practical, on-the-floor learning—immediately applicable

Short micro-learning modules combining realistic scenarios, interactive dialogues and downloadable “Best Practice” resources.
SAVOIR-DIRE reflexes that can be transferred directly to the floor, in service of relational excellence and commercial performance.

 

Designed for multi-site networks
Accessible on smartphone, tablet and computer, 24/7, fully self-paced, with no downtime for teams.

 

Certification & HR management

At the end of the programme: CERES AMBASSADOR Certificate, plus an Open Badge that can be showcased.

HR dashboards to track progress and measure on-the-floor impact.

 

Quality & funding

Qualiopi-certified training provider. Training eligible for OPCO funding (AKTO, FSE…), with CERES support throughout.

 

They trust us
Satisfaction: 98% | Completion: 95%

 

Training path

  • INTRODUCTION
    INTRODUCTION
    VTS5 minutes
    Presentation of the "AMBASSADEUR" training course "Mastering verbal elegance in a gourmet restaurant".
    Presentation of the "AMBASSADEUR" training course "Mastering verbal elegance in a gourmet restaurant".
  • ART OF HOSPITALITY
    ART OF HOSPITALITY
    VTS30 minutes
    Learn how to welcome your customers with kindness and authenticity, so as to establish a climate of trust and create a lasting relationship.
    Learn how to welcome your customers with kindness and authenticity, so as to establish a climate of trust and create a lasting relationship.
  • 1. THE PLEASURE OF HOSPITALITY
    1. THE PLEASURE OF HOSPITALITY
    VTS15 minutes
    How to greet a customer in a gourmet restaurant using verbal elegance.
    How to greet a customer in a gourmet restaurant using verbal elegance.
  • 2. PERSONALISED WELCOME
    2. PERSONALISED WELCOME
    VTS15 minutes
    How to offer a personalised welcome in a gourmet restaurant.
    How to offer a personalised welcome in a gourmet restaurant.
  • 3. THE ART of RECOMMANDATION
    3. THE ART of RECOMMANDATION
    VTS15 minutes
    How to listen and ask subtle questions in a gourmet restaurant.
    How to listen and ask subtle questions in a gourmet restaurant.
  • 4. THE ART of MANAGING the WAIT
    4. THE ART of MANAGING the WAIT
    VTS15 minutes
    How to invite a customer to PATIENT more pleasantly in a gourmet restaurant.
    How to invite a customer to PATIENT more pleasantly in a gourmet restaurant.
  • 5. MANAGING  DISSATISFACTION
    5. MANAGING DISSATISFACTION
    VTS20 minutes
    How to make amends by defusing the emotional state of an unhappy customer.
    How to make amends by defusing the emotional state of an unhappy customer.
  • 6. UNIFORM and GROOMING
    6. UNIFORM and GROOMING
    VTS30 minutes
    The purpose of this module is to raise awareness among client-facing teams of the essential rules on uniform wear and grooming in a fine-dining…
    The purpose of this module is to raise awareness among client-facing teams of the essential rules on uniform wear and grooming in a fine-dining restaurant.
  • 7. FOSTER LOYALTY
    7. FOSTER LOYALTY
    VTS15 minutes
    How to develop a long-term customer relationship in a gourmet restaurant.
    How to develop a long-term customer relationship in a gourmet restaurant.
  • AMBASSADOR CERTIFICATION
    AMBASSADOR CERTIFICATION
    VTS15 minutes
    Final AMBASSADEUR certification quiz "Mastering verbal elegance in a gastronomic restaurant".
    Final AMBASSADEUR certification quiz "Mastering verbal elegance in a gastronomic restaurant".
  • SATISFACTION SURVEY
    SATISFACTION SURVEY
    VTS5 minutes
    Post-training survey
    Post-training survey
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